April 2, 2012 12:00 AM
WCBS 880′s Peter Haskell On The Story
“You can see it’s getting overlapped up top. Four times that way and then four times this way down here,” fifth generation matzo maker Aaron Gross said as he showed off the process at the Streit’s Matzo Co.
The dough was being fed into what’s called a sheeter.
“A sheeter is what’s going to take the dough and form it and to make it look like something that it’s going to look like a piece of matzo, rather than just a big clump of dough,” Gross told WCBS 880 reporter Peter Haskell "
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